Pasture Raised Pork

Description

Most pigs today are raised indoors and typically fed a diet of corn and soybeans. However, pigs raised outdoors on pasture and in wooded areas have access to a much richer and more varied diet, including plants, insects, and nuts, in addition to being fed grain. These pigs thrive in the sunshine and enjoy the freedom to forage, run, jump, and root in the soil. This natural lifestyle leads to healthier animals and, as a result, more nutritious food for consumers. If we happen to be out of stock, simply Contact us via email or Facebook Messenger, and we will gladly place you on our waiting list.

A 300 lb live weight hog will typically yield 150-170 pounds of meat that goes into your freezer. This is just an average and will vary. The price per pound is on the amount of meat being delivered into your freezer and the total price will depend on how large the hog is at the time of butcher.